THE ART OF BULK COOKING – VOLUME 1: Industrial Catering Edition Kindle Edition
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Product details
| Management number | 220092829 | Release Date | 2026/05/03 | List Price | $4.00 | Model Number | 220092829 | ||
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| Category | |||||||||
The Art of Bulk Cooking – Industrial Catering Edition is a practical guide for chefs, kitchen supervisors, and catering professionals working in large-scale food operations.This book focuses on real industrial catering methods used in hotels, camps, institutions, and mass kitchens where food is prepared for hundreds or thousands of people. It explains how to maintain quality, consistency, hygiene, and cost control while cooking in bulk.Inside this book you will learn:Practical bulk cooking techniquesStandardized ingredient calculationsEfficient kitchen workflowMenu planning for large-scale operationsProfessional recipe structures designed for industrial kitchensWritten by Chef Bijender Jeet Kala, this book is designed for professionals who want to improve their skills in high-volume cooking and large-scale catering operations. Read more
| XRay | Not Enabled |
|---|---|
| Language | English |
| File size | 474 KB |
| Page Flip | Enabled |
| Publisher | Chef B Jeet Kala |
| Word Wise | Not Enabled |
| Print length | 311 pages |
| Accessibility | Learn more |
| Screen Reader | Supported |
| Publication date | March 29, 2026 |
| Enhanced typesetting | Enabled |
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